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Party and Wedding Reception Menus


Fresh Seasonal Fruit Display
Sliced Fresh Fruits and Berries

Domestic and International Cheese Display
American Swiss, Tillamook Cheddar, Pepper Jack Cheese, Smoked Gouda, Mozzarella, Brie, Soft Herb Cheeses, Gruyere and Gorgonzola Accompanied by Assorted Crackers and Baguettes

Fresh Vegetable Crudité
Selection of Fresh Vegetables with Assorted Dips

Baked Brie
Stuffed with Sun Dried Tomatoes, Mushrooms and Herbs Wrapped in Phyllo Dough

Antipasto Display
Genoa Salami, Marinated Mushroom and Cauliflower, Peppers, Tomatoes, Artichoke Hearts, Olives, Pepperoncini and Ovaline Mozzarella

Hot and Cold Hors D’Oeuvres

Beef or Chicken Saté
Spring Rolls
Bacon Wrapped Scallops
Crab Stuffed Mushrooms
Deep Fried Artichokes with Herb Cheese
Mini Beef Wellington

Traditional Bruschetta
Ahi Tuna Poke Wontons
Caprese Skewers with Fresh Mozzarella, Basil, and Tomato
Smoked Salmon Crostini with Goat Cheese
Mango Chicken on Endive
Prosciutto Wrapped Grilled Asparagus
Shrimp Tartlet with Herb Cream Cheese


Choice of one salad

Caesar Salad
Fresh Romaine, Parmesan Cheese, and Italian Herb Croutons Tossed in a Creamy Caesar Dressing

Traditional House Salad
Mixed Greens, Cherry Tomatoes, Shredded Carrots, and Cucumber Served with your Choice of Two Dressings

Baby Arugula and Frisée Salad
Sun Dried Cranberries, Caramelized Walnuts, and Goat Cheese Crumble Champagne Vinaigrette Dressing

Heirloom Tomato and Mozzarella Caprese Salad
Tossed in a Basil Vinaigrette, Balsamic Reduction


All entrées are served with Rolls, Butter, Starbucks Coffee, and Hot Tazo Teas

Pan Roasted Herb Chicken
Topped with Sun Dried Tomatoes, Capers, and Artichokes in a White Wine Butter Sauce, Baby Vegetables and Angel Hair Pasta

Chicken Ferranti
Tender Chicken Breast Stuffed with Savory Spinach and Cheese in a Barolo Wine Sauce, Roasted Baby Vegetables and Herb Rice Pilaf

Santa Fe Chicken GF
Marinated Lime and Cilantro Chicken Breast Topped with Black Bean Salsa, Grilled Asparagus and Oven Roasted Herb Potatoes

Grilled Filet Mignon
Truffle Cabernet Butter, Crispy Onions, Glazed Baby Carrots, and Garlic Mashed Potatoes

Prime Rib of Beef
Au Jus and Horseradish
Asparagus, Oven Roasted Herb Potatoes

Soy Glazed Ginger Salmon
Cilantro, Scallions
Baby Bok Choy, Jasmine Rice

Pan Seared Halibut
Beurre Blanc, Olive Tapenade
Roasted Asparagus, Garlic Mashed Potatoes

Petite Filet of Beef and Breast of Chicken
Bernaise Sauce, Barolo Wine Sauce
Glazed Baby Carrots, Oven Roasted Herb Potatoes

Petite Filet of Beef and Jumbo Prawns
Truffle Cabernet Butter, Citron Butter Sauce
Asparagus, Parmesan Risotto

Petite Filet of Beef and Salmon
Brandy Peppercorn Sauce, Lemon Dill Butter Sauce
Green Beans, Garlic Mashed Potatoes

Portobello and Vegetable Short Stack V
Roasted and Grilled Zucchini, Squash, Eggplant, Red Onion, Peppers, Wilted Spinach, Pesto Oil

Tri-Colored Ravioli V
Julienne of Vegetables, Sweet Pepper Coulis

Eggplant and Vegetable Ratatouille Lattice Wellington V
Red Pepper Coulis Mashed Cauliflower

GF: Gluten Free    V: Vegetarian

Dinner Buffet

Jumbo Shrimp on Ice
Traditional Caesar Salad
Homemade Focaccia Croutons
Chef’s Tossed Salad Served with Your Choice of Two Dressings
Sliced Fresh Fruit

Chicken Ferranti
Tender Chicken Breast Stuffed with Savory Spinach and Cheese in a Barolo Wine Sauce

Salmon Picatta
White Wine, Lemon Butter, and Capers

Chef Carved Prime Rib of Beef
Au Jus and Horseradish

Oven Roasted Red Potatoes
Herb Rice Pilaf

Vegetable Medley

Assorted Bread Basket
Freshly Brewed Coffee and Assorted Hot Tea Selections


Note: Prices exclusive of 20% service charge and applicable tax.

Wedding Gallery