Party & Wedding Reception Menus
Fresh Seasonal Fruit Display
Sliced Fresh Fruits & Berries
Domestic & International Cheese Display
American Swiss, Tillamook Cheddar, Pepper Jack Cheese, Smoked Gouda, Mozzarella, Brie, Soft Herb Cheeses, Gruyere and Gorgonzola Accompanied by Assorted Crackers and Baguettes
Fresh Vegetable Crudité
Selection of Fresh Vegetables with Assorted Dips
Baked Brie
Stuffed with Sun Dried Tomatoes, Mushrooms & Herbs Wrapped in Phyllo Dough
Antipasto Display
Genoa Salami, Marinated Mushroom and Cauliflower, Peppers, Tomatoes, Artichoke Hearts, Olives, Pepperoncini and Ovaline Mozzarella
Hot & Cold Hors D’ Oeuvres
HOT
Beef or Chicken Saté
Spring Rolls
Bacon Wrapped Scallops
Spanakopita
Crab Stuffed Mushrooms
Deep Fried Artichokes with Herb Cheese
Mini Beef Wellington
COLD
Traditional Bruschetta
Ahi Tuna Poke Wontons
Caprese Skewers with Fresh Mozzarella, Basil and Tomato
Smoked Salmon Crostini with Goat Cheese
Mango Chicken on Endive
Prosciutto Wrapped Grilled Asparagus
Shrimp Tartlet with Herb Cream Cheese
Salads
Choice of one salad
Caesar Salad
Fresh Romaine, Parmesan Cheese and Italian Herb Croutons Tossed in a Creamy Caesar Dressing
Traditional House Salad
Mixed Greens, Cherry Tomatoes, Shredded Carrots and Cucumber Served with your Choice of Two Dressings
Baby Arugula & Frisee Salad
Sun Dried Cranberries, Caramelized Walnuts and Goat Cheese Crumble Champagne Vinaigrette Dressing
Heirloom Tomato and Mozzarella Caprese Salad
Tossed in a Basil Vinaigrette, Balsamic Reduction
Entrees
All entrees are served with Rolls, Butter, Starbucks Coffee and Hot Tazo Teas
Pan Roasted Herb Chicken
Topped with Sun Dried Tomatoes, Capers and Artichokes in a White Wine Butter Sauce, Baby Vegetables, Angel Hair Pasta
Chicken Ferranti
Tender Chicken Breast Stuffed with Savory Spinach and Cheese in a Barolo Wine Sauce, Roasted Baby Vegetables and Herb Rice Pilaf
Santa Fe Chicken GF
Marinated Lime and Cilantro Chicken Breast Topped with Black Bean Salsa, Grilled Asparagus, Oven Roasted Herb Potatoes
Grilled Filet Mignon
Truffle Cabernet Butter, Crispy Onions, Glazed Baby Carrots, Garlic Mashed Potatoes
Prime Rib of Beef
Au Jus and Horseradish
Asparagus, Oven Roasted Herb Potatoes
Soy Glazed Ginger Salmon
Cilantro, Scallions
Baby Bok Choy, Jasmine Rice
Pan Seared Halibut
Beurre Blanc, Olive Tapenade
Roasted Asparagus, Garlic Mashed Potatoes
Petite Filet of Beef and Breast of Chicken
Bernaise Sauce, Barolo Wine Sauce
Glazed Baby Carrots, Oven Roasted Herb Potatoes
Petite Filet of Beef and Jumbo Prawns
Truffle Cabernet Butter, Citron Butter Sauce
Asparagus, Parmesan Risotto
Petite Filet of Beef and Salmon
Brandy Peppercorn Sauce, Lemon Dill Butter Sauce
Green Beans, Garlic Mashed Potatoes
Portobello and Vegetable Short Stack V
Roasted and Grilled Zucchini, Squash, Eggplant, Red Onion, Peppers, Wilted Spinach, Pesto Oil
Tri-Colored Ravioli V
Julienne of Vegetables, Sweet Pepper Coulis
Eggplant and Vegetable Ratatouille Lattice Wellington V
Red Pepper Coulis Mashed Cauliflower
GF: Gluten Free V: Vegetarian
Dinner Buffet
Jumbo Shrimp on Ice
Traditional Caesar Salad
Homemade Focaccia Croutons
Chef’s Tossed Salad Served with your Choice of Two Dressings
Sliced Fresh Fruit
Chicken Ferranti
Tender Chicken Breast Stuffed with Savory Spinach and Cheese in a Barolo Wine Sauce
Salmon Picatta
White Wine, Lemon Butter and Capers
Chef Carved Prime Rib of Beef
Au Jus and Horseradish
Oven Roasted Red Potatoes
Herb Rice Pilaf
Vegetable Medley
Assorted Bread Basket
Freshly Brewed Coffee and Assorted Hot Tea Selections
