Authentic Japanese Cuisine

HANAGI

Coming Soon!

Serving traditional, authentic Japanese cuisine, complete with a fresh, creative sushi bar and interactive Hot Pot and Shabu-Shabu meals. Family-friendly with a fun adventurous menu, the Hanagi restaurant will be opening for lunch and dinner by the end of 2018 at the Anaheim Majestic Garden Hotel.

Chef Hiro brings a passion for fresh food, creative dishes, and experiential dining straight to you from Tokyo, Japan. Trained in the art of sushi-making and other Japanese specialties, Chef Hiro has created a dining experience that is nothing short of magical. We are anxiously awaiting our opening date. Please check back for more information on our Grand Opening.

Sample Menu Items Include:

• Salmon Carpaccio– fresh salmon, mozzarella, tomato, olive oil, sea salt, and yuzu pepper sauce
• Hanagi Roll– egg omelet, fresh water eel, shrimp, cucumber, kan-pyo, red ginger
• Jumbo Yakitori– skewered chicken, onion, teriyaki and wasabi aioli sauce
• Tsukune-Yaki– ground chicken meatballs, teriyaki sauce, plum paste and egg yolk
• Curry Udon Noodle Soup– hot Udon noodle soup served in a clay pot with shrimp and vegetable tempura, fish cake and poached egg
• Bento Basket– market fresh items served with fried tofu, house salad and rice
• Shabu Shabu– a cook-your-own adventure including your choice of broth, meat, seafood, and dipping sauces (Fun fact: Shabu shabu is a Japanese onomatopoetic word for “swish swish,” the sound the food makes in the hot pot!)
• Mochi Ice Cream with Black Sesame Sauce– Japanese mochi with an ice-cream filling
• Castella Japanese Cake– Japanese sponge cake with dried fruits, anglaise sauce, and cream cheese sauce.